We’ve got lovely 14 degrees celsius today, which is always so inviting to put some extra effort in the breakfast-making and taking some snaps of the result before eating it right up!
So today I made myself one of the best cheap meals I had so far… Anna discovered that the consistency of roughly mashed chickpeas is super close to the one of scrambled eggs! Like suuuuper similar! So I scrambled the chickpeas in a pan, seasoned them with some oregano, pepper and finally EGGSALT!
This one is lifechanging so keep an ear to the ground: there is an Indian black salt, called KALA-NAMAK-SALT, which actually tastes like boiled eggs!!! And that in a delicious way! You can add it to avocado toast, tofu or whatelse and get a vegan scrambled eggs experience! Woohoo! I use this one.
Besides that I was having a smoothie bowl consisting of the ingredients shown above! Now I am probably studying a bit and practice drawing! Have a beautiful day : )