Hey you lovely being sitting in front of the screen,
I am back from a very special roadtrip my people Anna and Elsa + moi went on! Without planning, we visited plenty of cities in western Germany we’ve never seen before! Most of them were true gems, super pretty and with a good vibe! We then slept in a forest, had campfires (who needs boys tho ;D) and indulged in the feeling of freedom and pure living. We ain’t need nothing more but the peaceful nature, a warming fire, filling food and our company… love it! Anyway, when I find the time (please be patient with me, I think I’m currently in my busiest phase of life so far) I’ll provide you with some phone snaps of our trip 🙂
Until then: 2 quick pics of my famous vegan glutenfree sugarfree buckwheat waffles. You are welcome 😉
Welcome back adventurer! Here we go, second part of my attempt to capture the blissful beauty of this special city! Also, happy weekend! I am glad that I’ve got 2 days off anything to concentrate on my uni homework and christmas presents 🙂 This year I somehow managed to NOT get into stress regarding presents and just having fun adding bits of this and that to fit every individual loved one 🙂
There will be a last part on monday, it would just be too much beauty for one post 😀 I wish you the happiest 4. advent and love and peace and balance,
My beloved sister criticized that I don’t blog enough recently 😛 So here you go, a splendid picture of a smoothie bowl I had for breakfast some days ago, when I actually had time and fruits this day 😀 Well, let’s not exaggerate here; a smmmmothie bowl takes like 5 minutes MAXIMUM and for this one I only used one banana+frozen strawberries+mandarine for the smoothie and topped it with another banana, coconut shreds and hemp seeds!
Speaking of hempseeds..Let’s do some real talk about them! 🙂
According to purehealingfoods.com they are the most nutritious seeds in the world! They combine proteins, essential fats, vitamins, enzymes and minerals (phosphorus, magnesium, calcium,iron,potassium, manganese and zinc) in perfection! Additionally they almost lack any sugar, starches or saturated fats! It is said that they have many health benefits such as leading to lowered colesterol and blood sugar, weight loss, increased energy, rapid recovery from disease or injury etc pp.
You can do your own research, it’s mindblowing and Anna and I were astounded when she first read about it! Now I have them back in stock-finally. And I suggest to you to do the same 🙂
She came and she left after 22 intense hours. Not that she is actually leaving, just switching home towns, as for me, she is part of the flatshare just as I am part of hers! So Anna and I finally got to spent time in my new home and as usual, it didn’t take us a lot of time to dive deep and get on the philosophic and spiritual wave. Also, what I notice every time is that face-to-face talking about thoughts and feelings is worth a mint!! Like how we both feel about living with other people and not sharing a room anymore, how we perceive our friendship etc!
You guys, wait with evaluating a situation until you have heard the other sides perception! Talking is everyting 🙂
Moreover, we made it to the food store and later cooked a freaking filling vegan dinner! Well, there may be healthier things than potato rösti (hash browns), but the vietnamese summer rolls were some real goodness consisting of heaps of fresh veggies, tofu and rice noodles! Talking of food I want to remind myself: see it as energy. An unripe mango does not have any nutritional value, so a fruit based diet in germany (especially in autumn, winter, spring) just doesn’t work so well! Here we have all kinds of cabbage, tubers, ground veggies.. yay! 😀 But seriously; I love me some mashed potatoes with fried veggies and some sort of beans or other rprotein sources 🙂
Started the day with a bowl of fresh local fruits (which looked so freakin juicy and yummy that I had to show you guys via pictures :D) and homemade vegan gluten free waffles with soy yoghurt and blackcurrant jam! This combo thooooo *____*
And because we like sharing I’ll share my rule-of-thumb recipe!
VEGAN + GLUTENFREE BREAKFAST WAFFLES
Pour some vegan milk (I love to use vanilla rice milk because of the flavor) in a measuring cup and sweeten with a splash of agave nectar. Then put in some spoonfulls of corn flour, so that the mixture is still very fluid. Add about 1 teaspoon of baking powder and a bit of salt and vanilla (if not already in the milk).
Then put in gf-flour mix (mine from Dr. Schär mainly contains rice and potato flour) until the mixture is thick but still pourable. Btw: you can mix any gluten free flours and just experiment. Buckwheat flour is really nice as well, giving it that grainy texture, just as ground flaxseeds or coconut shreds. Have I mentioned oat flakes instead of flour? Incredibly good! You see, so many options!!
Bananas work pretty well, too, so just try out what you like but always watch out for the thick yet pourable texture!
I guess, this was the most unconventional recipe of all times hahah, I basically said : take milk, baking powder, flour and some substitutes of your choice, mix until thick and smooth and bake until ready 😀
Long lives the testing (cruelty free of cooourse)!
Because we are celebrating a birthday today, my beloved sister and I were wondering what to arrange. Actually we planned a dreamy, boho-like picnic in the park with cake, beverages, music and activities like frisbee or any other kind. Impractically we have continual, monsoon-like rainfalls since tuesday and it didn’t want to end today. So, prepared for that, we slightly changed plans and decorated our living room to create that picnic flair – just indoors. We all loved it 🙂 Wild flowers, leaves, CAKE, candles, fruit, guitar (and piano-not quite possible in the park 😀 ) lots of blankets and 1 trillion cushions! On the TV we had a 8 hour forest video from youtube haha, giving us that outdoor feeling. The birthday “kid” loved it as much as we did and the surprise was pleasant and successful!
Btw, these brownie muffins are so easy to make and super rich and satisfying!
Just sift together 1,5 cups (gluten free) flour, 1 cup whole cane sugar, 1/2 cup cocoa powder, 1 tsp baking soda and a pinch of salt.
Then add 1/3 cup canola or coconut oil, 1 cup cold water, 1 tsp vanilla and white vinegar. Stir in chocolate chips and bake for 35-40 minutes at 175 °C! Yummy!
Went to Anna’s place again and we had so much fun doing anything and everything! As soon as we didn’t know what to do we did something spontaneously. Like going for a swim even if the weather wasn’t that inviting. Or changing my look completely. Hold on.
In between we had the most delicious lunch/dinner(breakfast/midnight snack ever, mashed potatoes with garden peas, red cabbage and onion sauce. So german and all vegan and gluten free HAHA! Just amazing guys.Then movies, meditation, cycling the town in the heat and feeling like being in Australia, deep talks in the kitchen etc etc 🙂 Oh yeah and a big makeover. As I announced on my Instagram few days ago I wanted to cut my hair shorter… well, in the end Anna did. Minus 20 centimeters minimum! 😀 It just feels so guuuud. Sometimes you can have gorgeous long hair but not vibe with it. This is better 😀 Love you hair, you’re even prettier now(and so alternative 😛 )
More photos of me and my new haircut coming with the next post!! ❤
just came home from my Ultimate training – so exhausting yet soo satisfying! 😀 and my parents made a ton of gluten free pasta with coconut sauce and another ton of veggies swimming in there (the photos are from Portugal tho 😛 GF pasta with vegan pasta sauce and falafel) ! Ah carbs are just the best! (Have to get another spoonful after writing this post haha! And yes it is 11 pm and I am proud of eating #carbsafterdark 😀 )
Today I did some cleaning, drawing and then went to the forest to meditate. It went well but at some point I got aware of the mosquitos… they were so quiet but still there! So I left my spot in the midst of sand, moss and trees and found myself a nice lonely bench 🙂
Also I cycled to the sports field and back, which is quite far, but I experienced once again that being out to walk or cycle without time pressure ist just so liberating! Pure joy and abundance 🙂 Looking forward to the weekend! Packed with friends and love! xx Jule
So we’ve got a cut little BBQ grill for our balcony. Because balconies are such a blessing during german summers and we kind of want to live out there throughout the whole season!
The free magazine SCHROT UND KORN (www.schrotundkorn.de) featured some badass veggie BBQ recipes, like this grilled asparagus or soft sweet potatoes, filled tomatoes and chickpea salsa. Goes perfectly along with a seasonal salad like rocket with strawberries *_*
1: Here we’ve got the sweet potato “steaks” loaded with guacamole and seasoned chickpea-soy yoghurt-mix (season with garlic, lemon juice, p+s, chili flakes) So so sooooooo good!! However, the sweet potatoes take ages when put on the grill in their raw state. Maybe it’s best to cook them 2-3 minutes before grilling 🙂
2: Grilled quinoa filled tomatoes – heaven! Fry some onion in coconut oil and add a little bit of coconut milk (optional), then mix with cooked quinoa and chili flakes. Wowowow. The coconut gives this whole composition a “ahhhh, mhhh, what is that gorgeous taste” effect! Try it and love it 🙂
Mornings like this *_* I usually have pure and raw fruits on my empty stomach in the morning, first thing after the fast the body does over night. Incredible health benefits, even plays a huge role in preventing and curing diseases such as cancer! Sometimes, after digesting the fruit portion, I love to make myself waffles. Well, more frequently than “sometimes”. But they are gluten free, vegan, sugar – and fat free, is there still guilt? NO! All is well especially with homemade vegan chocolate spread (I blend up cashews and hazelnuts together with cocoa, agave nectar, vanilla, plant milk and a bit of coconut oil)! Have a lovely sunny summery successful happy productive relaxing bright day!! Love and light to you guys ❤