Carbs after dark

Quick update:

just came home from my Ultimate training – so exhausting yet soo satisfying! 😀 and my parents made a ton of gluten free pasta with coconut sauce and another ton of veggies swimming in there (the photos are from Portugal tho 😛 GF pasta with vegan pasta sauce and falafel) ! Ah carbs are just the best! (Have to get another spoonful after writing this post haha! And yes it is 11 pm and I am proud of eating #carbsafterdark 😀 )

Today I did some cleaning, drawing and then went to the forest to meditate. It went well but at some point I got aware of the mosquitos… they were so quiet but still there! So I left my spot in the midst of sand, moss and trees and found myself a nice lonely bench 🙂

Also I cycled to the sports field and back, which is quite far, but I experienced once again that being out to walk or cycle without time pressure ist just so liberating! Pure joy and abundance 🙂 Looking forward to the weekend! Packed with friends and love! xx Jule

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Power Lunch (Recipe)

So basically this is what I eat for lunch everyday haha! It’s so good and satisfying, stuffing yet light!

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TOMATO-PASTA SAUCE (vegan, glutenfree, sugarfree, fatfree)

serves one person

150-200 g glutenfree Pasta
1/2 Zucchini / Courgette, finely diced
5 Mushrooms, sliced
Tomato passata (tomato purrée)
pitted olives (not the oily ones)
ground almonds / almond meal
some agave syrup or other natural sweeteners
Seasoning ( thyme, oregano, pepper, salt, balsamic vinegar)

➸cook the pasta until soft

➸in the meantime, stew the vegetable bites in a pan with the lit on -> take it off after like 2 minutes and fry the veggies (no oil required as long as there is some water left in the pan)

➸add the tomato passata and let it cook for 2 more minutes

➸ take the sauce off the hob and add thyme, oregano, balsamic vinegar, pepper + salt and the sweetener to taste

➸ add the sliced olives to the sauce and combine the pasta with the sauce

➸ put the pasta + sauce in a bowl and garnish with ground almonds —> HEAVEN!