Hola gente! This is yesterdays post that I couldn’t upload so ere you go:

Today Lotte arrived and we are finally all together for the first time! I spent the night at my mum’s place and got back at 4 pm, then Eva and I unpacked like  10.000 pieces of kitchen stuff from Lotti and later had pumpkin soup for dinner! Tommorrow is Ikea-time to get a few last things 🙂 (Turned out we needed so much stuff again…ugh. But it is getting more and more homely now)

1324btw, did I tell you about my second day at uni? It was lush, we had a crafts test where our sewing skills were tested (I was so nervous before that but in the end it was super chill!) and therefore I already got to work on the sewing machine! So much fun 🙂

Alright, talk to you later! xo Jule

 

SUGAR(free)BABE

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Awesome yet so simple lunch! Boiled potatoes with Mango-Papaya-Curry paste and “egg-salt” (Kala Namak salt), cherry tomatoes and fresh parsley! Many carbs, low fat. Reminder to myself: decrease bad sugar and fat intake! And eat as much as you need – not less, not more! Motivation Saturday haha! Haven’t had cocolate tonight… success! 😀 (I am not saying that one should be restrictive [as long as it’s nutritious food], I just know that sugar is highly addictive and bad fats really do nothing good for your body, so I want to be able to live happily without them 🙂 It’s really just the temptation because “healthy food” is actually 1879725 times better and tastier! 🙂 )

Also I was driving today, first time in Germany since forever! Feels good to overcome such fears (however, rather respect in this case) and to just DO IT! Because in the end you’ll be okay and get more comfortable every second. So in case that any of you guys fears driving a bit… it’s ok. The roads are wide and even. Try driving in Portugal haha! ❤

CHEERS; JULA

PS: Whuuaaa Anna (santigoldblog.com) just manifested meeting a musician (that she loves) personally! Read her story on her blog it’s CraZzzZyy!!!

VEGAN SCRAMBLED EGGS??

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We’ve got lovely 14 degrees celsius today, which is always so inviting to put some extra effort in the breakfast-making and taking some snaps of the result before eating it right up!

So today I made myself one of the best cheap meals I had so far… Anna discovered that the consistency of roughly mashed chickpeas is super close to the one of scrambled eggs! Like suuuuper similar! So I scrambled the chickpeas in a pan, seasoned them with some oregano, pepper and finally EGGSALT!

This one is lifechanging so keep an ear to the ground: there is an Indian black salt, called KALA-NAMAK-SALT, which actually tastes like boiled eggs!!! And that in a delicious way! You can add it to avocado toast, tofu or whatelse and get a vegan scrambled eggs experience! Woohoo! I use this one.

Besides that I was having a smoothie bowl consisting of the ingredients shown above! Now I am probably studying a bit and practice drawing! Have a beautiful day : )