Hey you lovely being sitting in front of the screen,
I am back from a very special roadtrip my people Anna and Elsa + moi went on! Without planning, we visited plenty of cities in western Germany we’ve never seen before! Most of them were true gems, super pretty and with a good vibe! We then slept in a forest, had campfires (who needs boys tho ;D) and indulged in the feeling of freedom and pure living. We ain’t need nothing more but the peaceful nature, a warming fire, filling food and our company… love it! Anyway, when I find the time (please be patient with me, I think I’m currently in my busiest phase of life so far) I’ll provide you with some phone snaps of our trip 🙂
Until then: 2 quick pics of my famous vegan glutenfree sugarfree buckwheat waffles. You are welcome 😉
Started the day with a bowl of fresh local fruits (which looked so freakin juicy and yummy that I had to show you guys via pictures :D) and homemade vegan gluten free waffles with soy yoghurt and blackcurrant jam! This combo thooooo *____*
And because we like sharing I’ll share my rule-of-thumb recipe!
VEGAN + GLUTENFREE BREAKFAST WAFFLES
Pour some vegan milk (I love to use vanilla rice milk because of the flavor) in a measuring cup and sweeten with a splash of agave nectar. Then put in some spoonfulls of corn flour, so that the mixture is still very fluid. Add about 1 teaspoon of baking powder and a bit of salt and vanilla (if not already in the milk).
Then put in gf-flour mix (mine from Dr. Schär mainly contains rice and potato flour) until the mixture is thick but still pourable. Btw: you can mix any gluten free flours and just experiment. Buckwheat flour is really nice as well, giving it that grainy texture, just as ground flaxseeds or coconut shreds. Have I mentioned oat flakes instead of flour? Incredibly good! You see, so many options!!
Bananas work pretty well, too, so just try out what you like but always watch out for the thick yet pourable texture!
I guess, this was the most unconventional recipe of all times hahah, I basically said : take milk, baking powder, flour and some substitutes of your choice, mix until thick and smooth and bake until ready 😀
Long lives the testing (cruelty free of cooourse)!
Cheers guys, have a wonderful day!
Mornings like this *_* I usually have pure and raw fruits on my empty stomach in the morning, first thing after the fast the body does over night. Incredible health benefits, even plays a huge role in preventing and curing diseases such as cancer! Sometimes, after digesting the fruit portion, I love to make myself waffles. Well, more frequently than “sometimes”. But they are gluten free, vegan, sugar – and fat free, is there still guilt? NO! All is well especially with homemade vegan chocolate spread (I blend up cashews and hazelnuts together with cocoa, agave nectar, vanilla, plant milk and a bit of coconut oil)! Have a lovely sunny summery successful happy productive relaxing bright day!! Love and light to you guys ❤